01723cam a2200409 i 4500 englishbreadyeas00davi CaSfIA 20250723200730.0 m o d cr|||||||||||| 780816s1980 nyua ob 001 0 eng 78012553 (OCoLC)1034662042 DLC DLC BTCTA BAKER OCLCQ YDXCP OCLCG CCV CaSfIA 0670296538 9780670296538 e-uk-en TX769 .D28 1980 641.8/15 David, Elizabeth, 1913-1992. English bread and yeast cookery / Elizabeth David ; introd. and notes for the American cook by Karen Hess ; with ill. by Wendy Jones. New York : Viking Press, c1980. 1 online resource (xxxii, 592 pages : illustrations) Includes bibliographical references (p. 549-556) and index. Bread England. Baking. https://archive.org/details/englishbreadyeas00davi Free eBook from the Internet Archive https://openlibrary.org/books/OL4724919M Additional information and access via Open Library englishbreadyeas00davi ark:/13960/t91842f4f